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Lasagna (Betty Crocker) Recipe

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This recipe for Lasagna (Betty Crocker), by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Plagman
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3# ground beef
teaspoon Garlic Powder
32 oz tomatoes
24 oz tomato paste
cup parsley
1 teaspoon dry basil
4- teaspoon salt
1 teaspoon sugar
1-teaspoon pepper
teaspoon oregano
32 oz. mozzarella cheese

Directions:
Directions:
Brown ground beef & garlic. Add next 8 ingredients. Heat to boiling. Simmer 25 minutes. Stirring frequently. Cook noodles w/ oil. Beat eggs. Stir in cottage cheese. Preheat 350 degrees. Grease 2 9x13 pans. Slice mozzarella. Layer tomato, noodles, tomato, cottage cheese, and mozzarella. Repeat. Place remaining noodles, mozzarella. Bake 1 hour. Let stand for 15 minutes.


Personal Notes:
Personal Notes:
Option: Freeze before cooking.

 

 

 

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