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Brunch Egg Dish Recipe

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This recipe for Brunch Egg Dish, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Cusato Potena
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 lb. bacon
1 lb. sharp cheddar cheese, grated
12 jumbo eggs
1 qt. whole milk
8 - 10 slices of bread, cubed with crusts removed (freezing the bread makes it easier to cut)
dash of Laury's Salt

Directions:
Directions:
Cook and crumble the sausage and bacon separately into small pieces. Butter a 12 3/4" x 8 3/4" glass baking dish. Put the sausage, bacon, cheese and bread cubes onto the dish. Beat the eggs well with the Laury's Salt and the milk. Pour this mixture over the meat and bread mixture. Bake at 325 for about 1 hour or until a knife comes out clean.

Personal Notes:
Personal Notes:
To make preparation time much simpler, you can cook and crumble the sausage, chop the bread, and grate the cheese ahead of time and store separately in plastic bags in the frig. You can also buy pre-grated cheese. Kathy Vogdes originally made this recipe for Jenn and John Vitella's Wedding Brunch. We all loved it and have been making it on Christmas morning ever since.

 

 

 

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