1# Browned ground beef 2 cloves garlic 1 cup celery; diced 1 small onion; diced 1 cup carrots; diced 30 oz. Diced tomatoes 15 oz. Kidney beans 15 oz. Great Northern Beans 15 oz. Tomato Sauce 12 oz. V-8 juice 1 tablespoon white vinegar 1 ˝ teaspoon salt 1-teaspoon oregano 1-teaspoon basil ˝ teaspoon pepper ˝ teaspoon thyme 8 oz pasta (shells, rings etc.)
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