"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pasta Fagual Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta Fagual, by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Plagman
Added: Thursday, October 25, 2007


1# Browned ground beef
2 cloves garlic
1 cup celery; diced
1 small onion; diced
1 cup carrots; diced
30 oz. Diced tomatoes
15 oz. Kidney beans
15 oz. Great Northern Beans
15 oz. Tomato Sauce
12 oz. V-8 juice
1 tablespoon white vinegar
1 ˝ teaspoon salt
1-teaspoon oregano
1-teaspoon basil
˝ teaspoon pepper
˝ teaspoon thyme
8 oz pasta (shells, rings etc.)

ground beef, garlic, celery; onion; carrots;

tomatoes, beans, Tomato Sauce, V-8 juice, vinegar, salt, oregano, basil, pepper, thyme

Let simmer for 20 minutes.

Cook pasta till andante. Add pasta to soup. Cook an additional 10 minutes.

Personal Notes:
Personal Notes:
Can cook the base of the soup in crockpot less pasta. Add pasta before serving.

Soup can be frozen before adding pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!