"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Golden Potato Squares (Elizabeth Perry) Recipe

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This recipe for Golden Potato Squares (Elizabeth Perry), by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Plagman
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5# potatoes, peeled and shredded
1 ½ cup chopped onions
2/3 cup melted butter
13 oz. Evaporated mild
1 ½ c. shredded cheddar cheese
4 eggs
2-½ teaspoon salt
¼ tsp pepper
¼ cup minced parsley

Directions:
Directions:
Sauté the onions in butter. Add milk, bring to boil and remove from heat. Combine eggs, salt and pepper. Add shredded potatoes; mix well. Add Parsley, 1 c. cheese and milk mixture. Place into a 9x13” baking dish. Bake 1 hr in 350 degrees oven. Top with remaining cheese and bake another 30 minutes. Cut into squares to serve.

 

 

 

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