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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bean Salad Recipe

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This recipe for Bean Salad is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix:
½ cup salad oil
2/3 cup vinegar
½ cup sugar
1 teaspoon salt
1/8 teaspoon pepper
½ teaspoon Worcestershire sauce.

Add:
1 can green beans (drained)
1 can wax beans (drained)
1 can kidney beans (drained)
1 red onion sliced thin
1 small jar pimento if desired.
Directions:
Directions:
Bean Salad

Mix:
½ cup salad oil
2/3 cup vinegar
½ cup sugar
1 teaspoon salt
1/8 teaspoon pepper
½ teaspoon Worcestershire sauce.

Add:
1 can green beans (drained)
1 can wax beans (drained)
1 can kidney beans (drained)
1 red onion sliced thin
1 small jar pimento if desired.

 

 

 

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