"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
cup salad oil
2/3 cup vinegar
cup sugar
1 teaspoon salt
1/8 teaspoon pepper
teaspoon Worcestershire sauce.

Add:
1 can green beans (drained)
1 can wax beans (drained)
1 can kidney beans (drained)
1 red onion sliced thin
1 small jar pimento if desired.

Directions:
Directions:
Bean Salad

Mix:
cup salad oil
2/3 cup vinegar
cup sugar
1 teaspoon salt
1/8 teaspoon pepper
teaspoon Worcestershire sauce.

Add:
1 can green beans (drained)
1 can wax beans (drained)
1 can kidney beans (drained)
1 red onion sliced thin
1 small jar pimento if desired.

 

 

 

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