This recipe for German Potato Salad, by , is from The Plagman Family Cookbook Project,
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New Potatoes Onions Bacon 1/2 cup vinegar Salt Pepper Sugar
Cook potatoes with jackets on and peel while hot. Cut up potatoes and onions. Cut up bacon – fry brawn – put in ½ cup vinegar and fill cup up with water and salt and pepper. Pour over potatoes and onions. Add a little sugar to the vinegar.
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