"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah (Hotze) Plagman
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz cream cheese
1 can crushed pineapple
cup finely chopped green pepper
1 tablespoon dried minced onion
1 teaspoon seasoned salt
1 cup chopped pecans.

Directions:
Directions:
Mix first 5 ingredients. Chill. Roll into 2 balls. Roll in pecans.

 

 

 

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