"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sea Foam Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sea Foam Salad, by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Nelson
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pears, drained
1 cup syrup from pears
1 small pkg. Lime Jell-O
6 oz. Cream cheese
1 cup whipped cream
2 tablespoon sweet cream

Directions:
Directions:
Mash pears with fork. Mash cream cheese and sweet cream. Mix well. Heat pear syrup until very hot and pour over one 3 oz. Pkg of lime Jell-O. Stir to dissolve Jell-O and while this is still hot, pour over cream cheese mixture and mix thoroughly. When mixture has cooled and thickened, fold in the mashed pears, whipped cream in that order. Pour into a mold or serving bowl and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!