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Spinich Fangdang (Elizabeth Perry) Recipe

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This recipe for Spinich Fangdang (Elizabeth Perry), by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Plagman
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1# ground beef
1 onion chopped
1 7 ox can mushroom
1 2 garlic cloves; chopped
1 - teaspoon oregano
2 12 chopped frozen spinach
cup uncooked minute rice
1 can cream of celery soup
1-cup sour cream
Sharp cheddar cheese

Directions:
Directions:
Brown meat with onions. Add spinach, steam for 15 minutes. Mix in all other ingredients, but cheese. Put in casserole dish. Place slices of cheddar cheese across top. Bake at 350 degrees for 20 minutes.

Personal Notes:
Personal Notes:
You may freeze before cooking.

You may use 2% cheddar cheese, brown minute rice and fat free cream of celery soup for a healthier option.

 

 

 

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