"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Backpacker's Thanksgiving Dinner Recipe

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This recipe for Backpacker's Thanksgiving Dinner, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Wescott
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of stuffing with seasoning
1 can of chicken (in water)
1 jar of gravy
1 box of powdered mashed potatoes
water to boil

Directions:
Directions:
Boil two pots of water, one for potatoes and one for stuffing. Follow the directions for the stuffing (Stove Top works well). It's usually just add water, stir, and let sit. At the same time, add the powdered potatoes to water.

Like the stuffing, it's heat, stir, and sit. Strain the chicken, and then add the strained chicken to the stuffing. Mix the stuffing and chicken up. Serve the potatoes and stuffing/chicken together and douse both with thick gravy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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