"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Mom's Italian Biscuits Recipe

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This recipe for My Mom's Italian Biscuits, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Bowe Olsen
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 sticks of unsalted butter, room temperature
5 eggs
3 cup all-purpose flour
2 tsp. anise seeds

Directions:
Directions:
Beat all ingredients together. Spread into 9" x 13" greased pan. Bake at 350 for 30 minutes. Remove from oven. Cut into brownie squares and put back into oven to toast for approximately 5 minutes.

Personal Notes:
Personal Notes:
This is Teresa Bowe's (Glenn Olsen's mother-in-law) biscuit recipe.

 

 

 

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