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Overnight Artichoke-and-Ham Strata Recipe

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This recipe for Overnight Artichoke-and-Ham Strata is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 English muffins, split and quartered
Cooking spray
1 tablespoon butter or stick margarine, melted
1 cup chopped ham (about 4 ounces)
1/2 cup (2 ounces) grated fresh Parmesan cheese
2 tablespoons chopped fresh chives
1 (14-ounce) can artichoke hearts, drained and chopped
3 large garlic cloves, minced
1/8 teaspoon ground nutmeg
1 (12-ounce) can evaporated milk
5 large eggs
Directions:
Directions:
1. Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter.
2. Arrange ham and next 3 ingredients (ham through artichokes) over muffin pieces.
3. Combine garlic, nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture.
4. Cover; chill 8 hours or overnight.
5. Preheat oven to 375°.
6. Uncover strata; bake at 375° for 50 minutes or until set. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
Makes 6 generous servings.

 

 

 

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