"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Pumpkin Squares Recipe

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This recipe for Cream Cheese Pumpkin Squares, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Everett
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups pumpkin (1 large can)
1 tablespoon cinnamon
3 cups sugar

3 cups flour
Frosting:
6 eggs
1 cup butter
3/4 cup oil
8 ounces cream cheese
1 tablespoon soda
2 teaspoons vanilla
3/4 teaspoon salt
3 cups powdered sugar

Directions:
Directions:
Mix all ingredients together; pour into two greased cookie sheets. Bake at 350 for 20 minutes. Cool and frost.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The frosting makes this recipe extra delicious, but it's even good without. You could also add 1 cup of chopped nuts to the batter.

 

 

 

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