"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bavarian Apple Torte Recipe

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This recipe for Bavarian Apple Torte, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/3 cup sugar
1/4 teaspoon vanilla
1 cup flour
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1/3 cup sugar
1/2 teaspoon cinnamon
4 cups apples, peeled and sliced
1/4 cup almonds, sliced

Directions:
Directions:
1. Cream margarine, sugar and vanilla. Blend in flour. Spread dough onto bottom and sides of spring form pan.

2. Combine softened cream cheese and sugar; mix well. Blend in egg and vanilla. Pour into pastry-lined pan.

3. Combine sugar and cinnamon. Toss apples in sugar mixture. Spoon mixture over cream cheese layer; sprinkle with almonds.

4. Bake at 450 degrees for 10 minutes; continue baking at 400 degrees for 25 minutes. Cool before removing rim of pan.

 

 

 

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