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Sautéed Mushrooms and Steak Tidbits Recipe

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This recipe for Sautéed Mushrooms and Steak Tidbits is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds medium mushrooms
1 medium lemon
1/4 cup salad oil
1/4 cup water
2 teaspoons soy sauce
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon sugar
2 pounds beef Sirloin steak, about 3/4" thick
1/4 cup soy sauce
2 tablespoons dry sherry
2 tablespoons chill sauce
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/3 cup salad oil
2 medium onions, cut into quarters
Directions:
Directions:
1. Rinse mushrooms under running cold water. With sharp knife, trim tough stem ends. Cut 6 very thin slices from lemon and squeeze 2 teaspoons lemon juice from remaining lemon; set aside. In a 4 qt saucepan over medium heat, heat salad oil, add mushrooms; cook, stirring, until mushrooms are coated. Stir in water, soy sauce, basil, salt, sugar, lemon slices and juice; heat to boiling. Continue cooking 3 minutes longer or until mushrooms are tender, stirring often. Serve with steak.

2. With sharp knife, cut sirloin steak into 1 1/2" cubes. In medium boil, combine meat, soy sauce, sherry, chili sauce, cornstarch and ground ginger. In 5 qt Dutch oven or heavy saucepan over medium heat, in hot oil, cook onions until tender-crisp, stirring frequently and separating quarters into pieces, about 3 minutes. Increase heat to high and add meat mixture; cook about 4 minutes for rare, stirring quickly and frequently or until of desired doneness. Serve immediately or refrigerate to serve cold next day.

 

 

 

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