"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Simply Elegant Steak and Rice Recipe

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This recipe for Simply Elegant Steak and Rice, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds tenderized boneless beef round steak
1 1/2 tablespoons vegetable oil
2 large onions, cut in 1/2" slices
1 can sliced mushrooms
1 can condensed cream of mushroom soup
1/2 cup dry sherry
1 1/2 teaspoons garlic salt
3 cups hot cooked rice

Directions:
Directions:
1. Cut steak into thin strips. In a large skillet (oven-proof, if desired), brown meat in oil, using high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover, and simmer for 1 hour or until steak is tender.

2. Server over beds of fluffy rice.

 

 

 

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