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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Simply Elegant Steak and Rice Recipe

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This recipe for Simply Elegant Steak and Rice is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds tenderized boneless beef round steak
1 1/2 tablespoons vegetable oil
2 large onions, cut in 1/2" slices
1 can sliced mushrooms
1 can condensed cream of mushroom soup
1/2 cup dry sherry
1 1/2 teaspoons garlic salt
3 cups hot cooked rice
Directions:
Directions:
1. Cut steak into thin strips. In a large skillet (oven-proof, if desired), brown meat in oil, using high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover, and simmer for 1 hour or until steak is tender.

2. Server over beds of fluffy rice.

 

 

 

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