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Baked Rice Recipe

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This recipe for Baked Rice, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice
2 T butter
2 c boiling water
1 t. salt

Directions:
Directions:
Put in 1 1/2 quart baking dish. Stir well. Cover. Bake 350 degrees 3/4 hour or until tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the best way to cook rice. Once in the oven you don't have to pay any attention to it. No more water boiling away and scorching the rice. And it's perfect every time!

 

 

 

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