"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Winter Carrot Casserole Recipe

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This recipe for Winter Carrot Casserole, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rhonda Allen
Added: Wednesday, October 24, 2007


1 pound carrots, cleaned and sliced
1/2 cup mayonnaise
1 tablespoon ground horseradish
1 Tablespoon margarine
1/2 cup onions, chopped
1/4 cup Cornflake crumbs
2 tablespoons parsley flakes

1. Boil carrots in salted water until tender. Drain and put into 2 qt. casserole.

2. Mix together mayonnaise, horseradish. Spread over carrots. Salt and pepper to taste.

3. Saute onions in 1 tbls margarine. Add cornflake crumbs and parsley flakes. Salt and pepper to taste. Sprinkle over carrots.

4. Bake at 350 degrees for 20 minutes.




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