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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Winter Carrot Casserole Recipe

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This recipe for Winter Carrot Casserole is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound carrots, cleaned and sliced
1/2 cup mayonnaise
1 tablespoon ground horseradish
salt
pepper
1 Tablespoon margarine
1/2 cup onions, chopped
1/4 cup Cornflake crumbs
2 tablespoons parsley flakes
Directions:
Directions:
1. Boil carrots in salted water until tender. Drain and put into 2 qt. casserole.

2. Mix together mayonnaise, horseradish. Spread over carrots. Salt and pepper to taste.

3. Saute onions in 1 tbls margarine. Add cornflake crumbs and parsley flakes. Salt and pepper to taste. Sprinkle over carrots.

4. Bake at 350 degrees for 20 minutes.

 

 

 

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