"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Zuchinni Recipe

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This recipe for Stuffed Zuchinni, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Chase
Added: Wednesday, October 24, 2007


2 zucchini
1/2 pound ground beef
1/4 cup mayonnaise
2 teaspoons dry onion flakes
2 teaspoons parsley flakes
1 teaspoon oregano
3/4 teaspoon garlic salt
1 teaspoon lemon juice
1/4 teaspoon pepper
2/3 cup spaghetti sauce
1 cup mozzarella cheese

1. Halve zucchini and scoop out centers leaving 1/4 inch shell. Place in shallow baking dish.

2. Coursely chop zucchini centers. Mix with next 8 ingredients (beef through pepper). Scoop into shells. Top with spaghetti sauce.

3. Bake at 350 degrees for 60 minutes. Top with mozzarella cheese. Cut slits in zucchini to let out juice.




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