"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Zuchinni Recipe

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This recipe for Stuffed Zuchinni, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Chase
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 zucchini
1/2 pound ground beef
1/4 cup mayonnaise
2 teaspoons dry onion flakes
2 teaspoons parsley flakes
1 teaspoon oregano
3/4 teaspoon garlic salt
1 teaspoon lemon juice
1/4 teaspoon pepper
2/3 cup spaghetti sauce
1 cup mozzarella cheese

Directions:
Directions:
1. Halve zucchini and scoop out centers leaving 1/4 inch shell. Place in shallow baking dish.

2. Coursely chop zucchini centers. Mix with next 8 ingredients (beef through pepper). Scoop into shells. Top with spaghetti sauce.

3. Bake at 350 degrees for 60 minutes. Top with mozzarella cheese. Cut slits in zucchini to let out juice.

 

 

 

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