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Sauteed Chicken Breasts with Dried Cherry Sauce Recipe

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This recipe for Sauteed Chicken Breasts with Dried Cherry Sauce, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rhonda Allen
Added: Wednesday, October 24, 2007


2 whole boneless chicken breasts
2 tablespoons olive oil
dash salt
dash pepper
1/2 cup butter, softened
1/3 cup dried cherries
1/4 cup whipping cream
1/2 cup dry white wine
1/8 teaspoon ground cardamom

1. Cut chicken breasts into halves. Pound chicken breasts to flatten to an even thickness. heat olive oil in a skillet over medium heat. Saute chicken breasts 4 minutes on each side. Lightly season with salt and pepper. If unpounded chicken breasts are used, saute for 6 minutes on each side. Chicken breasts may also be grilled. Serve with cherry sauce.

2. Process butter and dried cherries in a food processor with steel knife attachment until smooth. Chill until firm. Combine whipping cream and white wine in saucepan. Bring to a boil and reduce to 1/3 cup. Whisk in dried cherry-butter mixture by tablespoon. Yield 1 cup.

3. Place 1/2 cup of sauce on platter; place Chicken breasts on top of sauce. Pour remaining 1/2 cup of sauce over chicken breasts. Serves 4.




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