This recipe for Peanut Butter Rice Krispie Bars, by Rhonda Allen, is from The Allen Family Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies® 6 ounces chocolate chips 6 ounces butterscotch chips
Bring corn syrup and sugar to a boil - stir occasionally. Add peanut butter - stir until well mixed. Add Rice Krispies and mix. Press into a 9"x13" pan. Melt together (on stove or in the microwave) the chocolate chips and butterscotch chips. Spread over Rice Krispie mix and chill. Cut into squares.
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