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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pickled Okra Recipe

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This recipe for Pickled Okra is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. tender fresh okra
5 pods of hot pepper
5 cloves garlic
1 tablespoon mustard seed
1 quart white vinegar
1/4 cup water
6 tablespoons pickling salt
Directions:
Directions:
Wash okra and pack into 5 hot sterilized pint jars. Put 1 pepper pod and 1 garlic clove in each jar. Bring remaining ingredients to a boil and pour over the okra. Wipe off each jar rim before sealing. Place jars in a hot water bath for 10 minutes. Allow jars to sit up for about 4 weeks before serving.

When purchasing the okra it is always best to use the smaller pieces as they are more tender.

 

 

 

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