"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pickled Okra Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Okra, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. tender fresh okra
5 pods of hot pepper
5 cloves garlic
1 tablespoon mustard seed
1 quart white vinegar
1/4 cup water
6 tablespoons pickling salt

Directions:
Directions:
Wash okra and pack into 5 hot sterilized pint jars. Put 1 pepper pod and 1 garlic clove in each jar. Bring remaining ingredients to a boil and pour over the okra. Wipe off each jar rim before sealing. Place jars in a hot water bath for 10 minutes. Allow jars to sit up for about 4 weeks before serving.

When purchasing the okra it is always best to use the smaller pieces as they are more tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!