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Parmesan Fish Fillets and Kabobs Recipe

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This recipe for Parmesan Fish Fillets and Kabobs is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cherry tomatoes
4 slices medium zucchini, 1/4" thick
4 medium mushrooms
4 large pitted black olives
4 pieces green pepper, 1" pieces
2 frozen cod fillets, may also use haddock
1/4 cup Italian dressing
grated parmesan cheese
Directions:
Directions:
Alternate vegetables on each of two 9" metal skewers. Place frozen fillets on greased rack of broiler pan; brush with dressing. Broil 4 to 5 inches from heat for 4 minutes. Brush with dressing; carefully turn over. Place kabobs on rack. Brush fillets and kabobs with dressing. Broil 3 minutes; turn kabobs and brush both fillets and kabobs with dressing. Broil until fillets flake easily with fork, 2 to 3 minutes longer. To serve, brush fillets with dressing and sprinkle with cheese.

 

 

 

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