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Parmesan Fish Fillets and Kabobs Recipe

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This recipe for Parmesan Fish Fillets and Kabobs, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large cherry tomatoes
4 slices medium zucchini, 1/4" thick
4 medium mushrooms
4 large pitted black olives
4 pieces green pepper, 1" pieces
2 frozen cod fillets, may also use haddock
1/4 cup Italian dressing
grated parmesan cheese

Directions:
Directions:
Alternate vegetables on each of two 9" metal skewers. Place frozen fillets on greased rack of broiler pan; brush with dressing. Broil 4 to 5 inches from heat for 4 minutes. Brush with dressing; carefully turn over. Place kabobs on rack. Brush fillets and kabobs with dressing. Broil 3 minutes; turn kabobs and brush both fillets and kabobs with dressing. Broil until fillets flake easily with fork, 2 to 3 minutes longer. To serve, brush fillets with dressing and sprinkle with cheese.

 

 

 

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