"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Yellow Squash Recipe

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This recipe for Stuffed Yellow Squash, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 yellow squash
Crumbled cooked bacon
1 minced small onion
1 minced green pepper
2 tablespoons butter
salt and pepper to taste

Directions:
Directions:
Parboil squash and cut in half length wise. Scoop out center and puree. Add bacon, onion, green pepper, butter, salt and pepper. Fill this mixture back into the squash shells and top with bread crumbs. Place on baking sheet and bake for 20 minutes at 375.

Personal Notes:
Personal Notes:
I buy the already cooked bacon in the package and use about 3 or 4 tablespoons.

 

 

 

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