"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Omelet Recipe

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This recipe for Oven Omelet, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Chase
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1 1/2 dozen eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
1/4 cup chopped green onions
1/4 cup hash browns, frozen
1/4 cup green pepper, chopped

Directions:
Directions:
Heat oven to 325 degrees. Melt butter in 13"x9" dish. Beat eggs, sour cream, milk and salt until blended. Stir in onion, potatoes, and green pepper. Pour in dish. Bake until set and moist, about 35 minutes.

 

 

 

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