"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Original Toll House Chocolate Chip Cookies Recipe

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This recipe for Original Toll House Chocolate Chip Cookies, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips
1 cup chopped nuts

Directions:
Directions:
1. Preheat oven to 375 degrees.

2. Combine flour, baking soda and salt in small bowl. Beat butter, sugars, and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets.

3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes and remove to cooling racks to cool completely

4. Pan cookie variation: Grease 15"x10" jelly roll pan. Prepare dough as above. Spread evenly into pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

 

 

 

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