"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Original Toll House Chocolate Chip Cookies Recipe

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This recipe for Original Toll House Chocolate Chip Cookies, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rhonda Allen
Added: Wednesday, October 24, 2007


2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips
1 cup chopped nuts

1. Preheat oven to 375 degrees.

2. Combine flour, baking soda and salt in small bowl. Beat butter, sugars, and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets.

3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes and remove to cooling racks to cool completely

4. Pan cookie variation: Grease 15"x10" jelly roll pan. Prepare dough as above. Spread evenly into pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.




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