"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 avocado, smashed
1 can chopped green chiles, small can
1 tomato, chopped
12 ounces shredded cheddar cheese
1 bottle Chunky taco sauce
1 can black olives, chopped

Directions:
Directions:
Layer ingredients in order in 13"x9" or 9"x9" pan.

 

 

 

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