"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
3/4 cup quick cooking oats
2 eggs, beaten
1/4 cup chopped onion
2 teaspoons salt
1/4 teaspoon pepper
1 cup tomato juice (I use part chili sauce)

Directions:
Directions:
Mix all ingredients together. Pat into loaf pan. Bake at 350 degrees for 1 hour.

 

 

 

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