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Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar marshmallow cream, 5 to 10 oz
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
12 ounces semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla

Directions:
Directions:
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, stirring constantly over moderate heat. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add chocolate chips; stir until morsels are melted and mixture is smooth. Stir in nuts ant vanilla extract. Pour into greased 8" square pan. Chill until firm.

 

 

 

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