"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Marshmallow Cream Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marshmallow Cream Fudge, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar marshmallow cream, 5 to 10 oz
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
12 ounces semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla

Directions:
Directions:
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, stirring constantly over moderate heat. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add chocolate chips; stir until morsels are melted and mixture is smooth. Stir in nuts ant vanilla extract. Pour into greased 8" square pan. Chill until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!