"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marinated Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Steak, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rhonda Allen
Added: Wednesday, October 24, 2007


4 pounds round steak, 1 1/2" thick
1 teaspoon grated lemon peel
2/3 cup lemon juice
1/3 cup salad oil
2 teaspoons monosodium glutamate
1 1/2 teaspoons salt
1/8 teaspoon black pepper
1 Tablespoon worcestershire sauce
1 teaspoon prepared mustard
2 green onions tops, sliced

1. Score fat edges of meat. Place in shallow dish. Combine remaining ingredients; pour over steak. Let stand 3 hours at room temperature or 6 hours in refrigerator, turning steak several times. Remove steak from marinade. Remove excess moisture with paper towels. Cook over hot coals 15 minutes on each side, brushing occasionally with marinade mixture.

2. Carve across grain.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!