"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lowell Inn Pancakes Recipe

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This recipe for Lowell Inn Pancakes, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Taft
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
3 egg yolks, beaten
1 cup sour cream
1 cup buttermilk
3 tbls honey
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon salt

Directions:
Directions:
1. Beat egg whites until stiff. Set aside. Mix together remaining ingredients. Carefully fold in 1/3 of egg whites with a rubber spatula.

2. Fold mixture carefully into remaining egg whites, pouring gentle on top and fold in with rubber spatula.

3. Cook on hot griddle. Turn when bubbles break at edge and are slightly dry. Cook until brown on second side.

 

 

 

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