"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Italian Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Pie Crust, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Pollio
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp. baking powder
1/2 cup sugar
4 heaping tbsps. Crisco
2 eggs
1/2 tsp. vanilla

Directions:
Directions:
Mix all ingredients to form ball. Roll out and shape into 9 inch pie pan. Enough for 1 top and bottom crust pie or two just bottom crust pies.

Personal Notes:
Personal Notes:
This crust can be used for ricotta pie, Italian Cream Pie or Rice and Wheat Pies. Tends to brown quickly so check toward end of baking time and cover lightly with foil if necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!