"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Spice Cake Recipe

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This recipe for Apple Spice Cake, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Montez Barrow
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 c. Vegetable oil
3 c. All Purpose Flour
1 T. ground cinnamon
1 tsp. baking soda
1 tsp. salt
2 c. sugar
3 large eggs
3-4 Granny Smith Apples cored and cut into 1/2" pieces (3 Cups)
1 c. chopped nuts -walnuts or pecans (optional)
1 tsp. vanilla extract
caramel sauce
ice cream

Directions:
Directions:
Preheat oven to 350 . Spray a bundt pan with cooking spray. Working over large piece of parchment paper sift, flour, cinnamon, baking soda and salt. Gather into the center of the sheet and set aside. In the bowl of and electric mixer with a paddle attachment, combine vegetable oil, sugar, and eggs. Mix on high until batter is a lemon yellow color. With mixer on medium speed gradually shake dry ingredients into bowl until just incorporated. Add apples and nuts to batter mix to combine. Add vanilla extract and mix again.
Pour batter into bunt pan and cook for 75-90 min.
Cool slightly and then invert onto a rack to cool completely. Slice and top with caramel sauce and ice cream

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
20 mins

 

 

 

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