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Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Adibe
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless, skinless chicken breasts
1 16 oz. can whole cranberries in sauce
1 Envelope dry onion soup mix
1 8 oz. bottle of western-style french dressing

Directions:
Directions:
Arrange chicken in a single layer in baking dish. Mix cranberry sauce, soup and french dressing. Pour over chicken. Cover with Foil and bake for one hour at 350. Remove foil and bake 10 minutes longer. Serve over hot rice (I prefer brown, but any would be fine).

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You may have to adjust the cooking time. This is the time the recipe calls for but I cook for 45 minutes covered and 10 minutes uncovered.

 

 

 

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