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Cranberry Chicken Recipe

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This recipe for Cranberry Chicken is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless, skinless chicken breasts
1 16 oz. can whole cranberries in sauce
1 Envelope dry onion soup mix
1 8 oz. bottle of western-style french dressing
Directions:
Directions:
Arrange chicken in a single layer in baking dish. Mix cranberry sauce, soup and french dressing. Pour over chicken. Cover with Foil and bake for one hour at 350º. Remove foil and bake 10 minutes longer. Serve over hot rice (I prefer brown, but any would be fine).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You may have to adjust the cooking time. This is the time the recipe calls for but I cook for 45 minutes covered and 10 minutes uncovered.

 

 

 

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