"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

24 Hour Salad Recipe

  Tried it? Rate this Recipe:


This recipe for 24 Hour Salad, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Jennings
Added: Wednesday, October 24, 2007


1 head lettuce, torn
1 (8 oz.) pkg. fresh spinach, torn
3 green onions, chopped
3 stalks celery, chopped
1 small head cauliflower, cut into small pieces
1 (10 oz.) pkg. frozen peas
1/2 to 3/4 c. Mayonnaise
3 tsp. sugar
1 c. parmesan cheese
1/2 jar bacon bits

In large bowl, layer first 6 ingredients in order listed.
Spread Mayonnaise over top. Sprinkle sugar over mayo; spread cheese over the mayo; top with the bacon bits. Cover with plastic wrap and refrigerate overnight. Toss just before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!