"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Thin Stovetop Cornbread Recipe

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This recipe for Thin Stovetop Cornbread, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arnie Speir
Added: Tuesday, May 24, 2005



1 cup Corn Meal
cup Self-Rising Flour
1 cup Milk
1 tsp. Salt Veg. Oil

Mix all ingredients until smooth and
thin. Add more milk if needed to get
mixture thin.
Heat griddle or shallow frying pan with
little oil.
Pour just enough of mixture to make a
round about the size of your fist.
Smoothing out with a spoon if necessary.
Brown well on each side until well done.




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