This recipe for Thin Stovetop Cornbread, by Arnie Speir, is from The Speir Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Corn Meal ¾ cup Self-Rising Flour 1 cup Milk 1 tsp. Salt Veg. Oil
Mix all ingredients until smooth and thin. Add more milk if needed to get mixture thin. Heat griddle or shallow frying pan with little oil. Pour just enough of mixture to make a round about the size of your fist. Smoothing out with a spoon if necessary. Brown well on each side until well done.
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