Tuna and Avocado Tartare Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crisps:
12 wonton wrappers, each cut diagonally in half to form 2 triangles.
Olive oil (for brushing)
Sesame seeds
Tartare:
2 tbsp soy sauce
1 tbsp unseasoned rice vinegar
1tbsp fresh lemon juice
11/2 tsp wasabi paste
3/4 tsp asian sesame oil
8 oz sushi grade ahi tuna steak, cut into 1/3 inch cubes
1 cup 1/3 inch cubes seeded English hothouse cucumber.
1 green onion, finely chopped
Toasted sesame seeds
Chopped fresh chives
California caviar (whitefish roe)
1 avacado cut into 1/3 in cubes
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Directions: |
Directions:For Crisps:
Preheat oven to 350º. Line large rimmed baking sheet with parchement paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Can be made 8 hours ahead. Let stand at room temp.
For Tartare:
Whisk first 5 ingredients in medium bowl to blend. Add tuna, avacado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps. |
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Number Of
Servings: |
Number Of
Servings:Makes 8 servings |
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