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Sole and Scallops Au Gratin Recipe

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This recipe for Sole and Scallops Au Gratin, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb white fish
12 oz scallops
1/4 c butter
1/4 c flour
2 c milk
1 tsp Worchestershire Sauce
2 c shredded sharp American Cheese
1/2 c buttered bread crumbs

Directions:
Directions:
Preheat oven to 350 Spray a casserole dish with Pam. Lay the fish on the bottom. Cover with the scallops. Melt butter, add flour and milk to make a sauce. Stir in cheese and Worchestershire sauce. Pour over fish. Top with bread crumbs. Bake for about 30 minutes.

 

 

 

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