1 lb white fish 12 oz scallops 1/4 c butter 1/4 c flour 2 c milk 1 tsp Worchestershire Sauce 2 c shredded sharp American Cheese 1/2 c buttered bread crumbs
Preheat oven to 350º Spray a casserole dish with Pam. Lay the fish on the bottom. Cover with the scallops. Melt butter, add flour and milk to make a sauce. Stir in cheese and Worchestershire sauce. Pour over fish. Top with bread crumbs. Bake for about 30 minutes.
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