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Baked Burgundy Beef Recipe

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This recipe for Baked Burgundy Beef, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown/Judy Murphy
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs cubed stewing beef
1 tbsp garlic salt
2 cans cream of mushroom soup
1 can burgundy, or other red wine
3 medium onions, quartered
1 lb mushrooms

Directions:
Directions:
Preheat oven to 325. Sprinkle meat with garlic salt. In a 3 quart casserole, combine soup, wine and onions. Stir in meat. Cover casserole. Bake 2 3/4 hours or until meat is tender. After meat is tender, stir in the mushrooms and return to oven for 20 - 30 minutes.

 

 

 

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