Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Leg of Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Leg of Lamb is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 lb Leg of Lamb (boned and butterlied)
Fresh Rosemary sprigs
4 - 5 cloves garlic (sliced thin)
1 1/2 c dry red wine
1/2 c brown sugar
1 tbsp soy sauce
1 tbsp digon mustard
Directions:
Directions:
Make small slashes and put rosemary and garlic into slashes (about 1" long and 1/2 " deep). Mix all other ingredients and marinate lamb for up to 24 hours. Grill

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!