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Leg of Lamb Recipe

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This recipe for Leg of Lamb, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy and Denny Brown
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 5 lb Leg of Lamb (boned and butterlied)
Fresh Rosemary sprigs
4 - 5 cloves garlic (sliced thin)
1 1/2 c dry red wine
1/2 c brown sugar
1 tbsp soy sauce
1 tbsp digon mustard

Directions:
Directions:
Make small slashes and put rosemary and garlic into slashes (about 1" long and 1/2 " deep). Mix all other ingredients and marinate lamb for up to 24 hours. Grill

 

 

 

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