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White Fudge Recipe

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This recipe for White Fudge, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups White Baking pieces
1 (14 oz.) Can Sweetened Condensed Milk
1 Cup Almonds, Chopped
2 tsp. Finely Shredded Orange Peel
1 tsp. Vanilla

Directions:
Directions:
Line an 8x8x2 inch or 9x9x2 inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil, set aside. In a 2 quart heavy saucepan cook and stir white baking pieces and sweetened condensed milk over love heat just until pieces melt and mixture is smooth. Remove saucepan from heat. Stir in teh 1 cup nuts, orange peel, and vanilla. Spread fudge evenly in the prepared pan. If desired, sprinkle with additional nuts, press in lightly. Score into squares while warm. Cover and chill about 2 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store tightly covered up to 1 week.

Number Of Servings:
Number Of Servings:
64 Pieces
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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