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Caramel Apple Pudding Cake Recipe

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This recipe for Caramel Apple Pudding Cake, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Thinly Sliced, Peeled Tart Cooking Apples ( Granny Smith or Rome)
3 TBSP. Lemon Juice
1/2 tsp. Ground Cinnamon
1/8 tsp. Ground Nutmeg
1/4 Cup Raisins
1 Cup All-Purpose Flour
3/4 Cup Packed Brown Sugar
1 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 Cup Milk
2 TBSP. Butter, Melted
1 tsp. Vanilla
1/2 Cup Chopped Pecans or Walnuts
3/4 Cup Caramel Ice Cream Topping
1/2 Cup Water
1 TBSP. Butter
Vanilla Ice Cream ( Optional)

Directions:
Directions:
Grease a 2-qt. square baking dish. Arrange apple slices in the bottom of dish; sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins. In a large bowl combine flour, brown sugar, baking powder, and baking soda. Add milk, the 2 TBSP. melted butter, and vanilla; mix well. Stir in pecans. Spread the batter evenly over the apple mixture. In a small saucepan combine the caramel topping, water, and the 1 TBSP. butter; bring to boiling. Pour mixture over batter in baking dish. Bake in a 350 oven about 35 minutes or until center is set. While warm, spoon cake, apples, and caramel mixture from bottom of dish into dessert bowls and top with ice cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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