"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Foil Wrapped Hot Ham and Cheese Sandwiches, by Irene Blohm, is from The Buhler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 2 T. grated onion 2 T. prepared mustard 1 T. poppy seed hamburger buns sliced baked ham sliced Swiss cheese
Mix butter, onion, mustard, and poppy seed. Spread on sliced buns. Top with sliced ham and sliced swiss cheese. May spread a little mixture on outside of bun. Wrap in foil or cover a 9"x13" pan with foil and bake at 350º until cheese is melted.
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