"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Foil Wrapped Hot Ham and Cheese Sandwiches Recipe

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This recipe for Foil Wrapped Hot Ham and Cheese Sandwiches, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 T. grated onion
2 T. prepared mustard
1 T. poppy seed
hamburger buns
sliced baked ham
sliced Swiss cheese

Directions:
Directions:
Mix butter, onion, mustard, and poppy seed. Spread on sliced buns. Top with sliced ham and sliced swiss cheese. May spread a little mixture on outside of bun. Wrap in foil or cover a 9"x13" pan with foil and bake at 350 until cheese is melted.

 

 

 

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