"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Open Face Pizza Appetizer Recipe

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This recipe for Open Face Pizza Appetizer, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. can tomato paste
1 stick margarine
1/4 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. chopped parsley flakes
1 (3 oz.) pkg. pepperoni, chopped
1 (8 oz.) pkg. shredded mozerella
1 large loaf French bread

Directions:
Directions:
Mix all ingredients together except the cheese. All the ingredients are approximate. Add more or less according to taste. Thinly slice the French bread. Spread pepperoni mixture on each slice. Top with desired mozerella. Bake at 350 until cheese is melted.

 

 

 

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