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Fresh Salsa Recipe

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This recipe for Fresh Salsa is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce tomato sauce
2 teaspoons vinegar
1 4-ounce green chilies
1/4 teaspoon pepper
2-4 large tomatoes, chopped
1/4 teaspoon garlic salt
1 bunch green onions, chopped
1/8 teaspoon oregano
1 teaspoon salt
Directions:
Directions:
Mix together ingredients and refrigerate for one hour for the flavors to blend. The salsa will stay good for 3 to 4 days if kept in the refrigerator. Use the salsa as a dip with tortilla chips, on omelets, fajitas, tacos and other such dishes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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