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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Whole Wheat Carrot Cake Recipe

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This recipe for Whole Wheat Carrot Cake is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 teaspoon baking soda
1 cup packed brown sugar
1 teaspoon baking powder
1 cup vegetable oil
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon allspice
4 eggs
1 teaspoon cinnamon
1 1/2 cups whole wheat flour
3 cups finely shredded carrots
1/2 cup all-purpose flour
1 cup chopped walnuts
Directions:
Directions:
Heat oven to 350º. Grease a 13x9x2-inch pan. Stir sugars, oil, vanilla and eggs in a large bowl until blended, about 30 seconds; beat 1 minute. Stir in flours, soda, baking powder, salt, allspice and cinnamon until blended. Stir in carrots and walnuts. Pour into pan. Bake about 40-45 minutes. Cool 10 minutes; remove from pan. Cool completely.
Number Of Servings:
Number Of Servings:
8

 

 

 

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