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German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-ounce can evaporated milk
1 1/2 teaspoons vanilla extract
1 1/2 cups sugar
2 2/3 cups coconut flakes
3/4 cup butter or margarine
1 1/2 cups chopped pecans
4 egg yolks, slightly beaten
Directions:
Directions:
Mix milk, sugar, butter, and egg yolks in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.

Add vanilla, coconut, and pecans; mix well. Cool to room temperature and of desired spreading consistency. Makes enough to fill and frost top of 3-layer cake or tops of 2 (9x13-inch) cakes or 36 cupcakes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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