"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12-ounce can evaporated milk
1 1/2 teaspoons vanilla extract
1 1/2 cups sugar
2 2/3 cups coconut flakes
3/4 cup butter or margarine
1 1/2 cups chopped pecans
4 egg yolks, slightly beaten

Directions:
Directions:
Mix milk, sugar, butter, and egg yolks in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.

Add vanilla, coconut, and pecans; mix well. Cool to room temperature and of desired spreading consistency. Makes enough to fill and frost top of 3-layer cake or tops of 2 (9x13-inch) cakes or 36 cupcakes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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