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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 teaspoon baking powder
1 cup sugar
1/2 teaspoon salt
2 eggs
1/2 teaspoon baking soda
1 cup sour cream
Topping:
1 teaspoon vanilla extract
2 teaspoons cinnamon
2 cups flour
1/2 cup sugar

Directions:
Directions:
Cream butter, sugar and eggs. Add remaining ingredients except topping mixture. Fill a greased bundt pan with half of the batter and sprinkle with half of the topping mixture. Put in the rest of the batter and sprinkle on remaining topping mixture. Bake at 350 for 45 minutes. Turn over on plate to cool.

Number Of Servings:
Number Of Servings:
8

 

 

 

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