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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
Frosting:
2 cups sugar
1/2 cup margarine
1 teaspoon baking soda
6 tablespoons milk
1 cup margarine or shortening
1/4 cup unsweetened cocoa
1 cup water
1 teaspoon vanilla
1/2 cup milk (buttermilk or sour)
2-3 cups powdered sugar
1/4 cup unsweetened cocoa

2 eggs beaten

1 teaspoon vanilla

Directions:
Directions:
Combine flour, sugar and soda in a bowl. In microwave or in saucepan mix margarine, water, milk, and cocoa. Add to the flour mixture while hot. Add eggs and vanilla. Bake at 400 for 20 minutes. Frosting: Boil for 1 minute margarine, milk and cocoa. Add vanilla and powdered sugar. Beat until smooth; frosting will be runny. Pour on hot cake.

Number Of Servings:
Number Of Servings:
8

 

 

 

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