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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
Frosting:
2 cups sugar
1/2 cup margarine
1 teaspoon baking soda
6 tablespoons milk
1 cup margarine or shortening
1/4 cup unsweetened cocoa
1 cup water
1 teaspoon vanilla
1/2 cup milk (buttermilk or sour)
2-3 cups powdered sugar
1/4 cup unsweetened cocoa

2 eggs beaten

1 teaspoon vanilla
Directions:
Directions:
Combine flour, sugar and soda in a bowl. In microwave or in saucepan mix margarine, water, milk, and cocoa. Add to the flour mixture while hot. Add eggs and vanilla. Bake at 400º for 20 minutes. Frosting: Boil for 1 minute margarine, milk and cocoa. Add vanilla and powdered sugar. Beat until smooth; frosting will be runny. Pour on hot cake.
Number Of Servings:
Number Of Servings:
8

 

 

 

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