"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Buhler's Jelly Roll Recipe

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This recipe for Grandma Buhler's Jelly Roll, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated
1 c. sugar
1 c. cake flour
1/2 tsp. baking powder
1/2 tsp. lemon extract
1 T. boiling water

Directions:
Directions:
Beat egg whites. Let sit. Beat egg yolks until light and fluffy. Beat sugar in gradually. Fold in egg whites with wire whisk. Mix flour and baking powder together and add. Add lemon extract and boiling water. Stir and put in jelly roll pan (10" by 15") lined with wax paper. Bake at 375 to 10 min. Drop onto a towel which has been sprinkled with water and powdered sugar. Trim long edges of cake. Roll and then unroll. Spread jelly. Roll tightly. Cool wrapped in towel. Refrigerate when cool.

 

 

 

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